Kereru Brewing is Upper Hutt’s first brewery. They brew both traditional and gluten free craft beer. Their mission is to produce fresh, locally-supplied beers made from the finest ingredients available. The beers are all vegan and free of chemical preservatives. (Hops, the low ph of beer and alcohol are all natural preservatives).
Kereru offer a range of delicious beers. Their traditional beers include two pale ales, a stout and a strong Belgian-style Trippel. Their unusual beers include a gluten free golden ale, a golden ale with Pohutukawa honey, a brown ale with kumara and a porter with toasted coconut.
Cellar door open Tuesday – Saturday, 10am to 5pm. Closed on Sundays and Mondays.
Tours are available by appointment.
P (04) 973 6343 | W www.kererubrewing.co.nz | A 415A Maidstone Terrace, Upper Hutt, Wellington